Why Locals Love Thai Food
Nestled on the 8th floor of Dragon Centre in Sham Shui Po, Thai Food offers an authentic taste journey into the rich flavors of Thailand right in the heart of Hong Kong. This vibrant Thai restaurant, tucked within a bustling food court setting, stands out for its impressive variety of traditional dishes presented with care, making it a go-to spot for both locals and visitors craving genuine Thai cuisine at wallet-friendly prices.
The menu boasts a delightful range of stir-fried noodles that tease the palate with fresh, lively ingredients—like the Stir-Fried Vermicelli with Shrimps, served alongside a comforting daily soup, snack, and beverage for HK$60. Another crowd-pleaser is their Stir-Fried Flat Rice Noodles with Beef and Gravy (HK$68), where tender beef mingles beautifully with the silky noodles soaked in a rich sauce, evoking that perfect bite every time.
For those who enjoy heartier options, the Pork Chop with Thai Style Rice Noodle delivers a satisfying combination of savory pork and aromatic rice noodles, again paired thoughtfully with soup, daily snack, and beverage to round out the meal. Seafood lovers can indulge in Thai Chili Paste Seafood Fried Rice (HK$71), a dish that sings with spicy, umami notes, showcasing the freshest catches of the day.
A standout dish worth mentioning, as praised by local reviewers, is the award-winning Hainanese Chicken Rice. Customers rave about its tender, silky chicken paired with fragrant turmeric rice infused with subtle coconut hints—a delicate balance that sets this chicken rice apart from others. The trio of accompanying sauces—ginger scallion, black soy, and tangy chili—creates an exquisite interplay of flavors that complement every mouthful.
The dining atmosphere encapsulates the bustling energy of a food court yet manages to deliver a personalized Thai culinary experience. The surroundings may be casual, but the vibrancy of the food and the heart behind each dish transport you straight to Bangkok’s lively streets. The value is undeniable—the generous portions and inclusive sides offer both satisfaction and a sense of warmth and comfort in every meal.
Customer testimonials further illustrate the pride and authenticity of Thai Food’s offerings. Jubie Chan celebrates the signature Stir-Fried Crab Paste with Thai Basil Lettuce Wraps as bursting with flavors that are “really good,” while Allen Law highlights the hearty portion sizes and flavorful chicken that keep diners coming back. Pinky Pinky (雅雅) appreciates the variety and affordability, calling it a “super high value” dining choice that fills one up perfectly.
Whether you’re stopping by for a quick yet fulfilling lunch or craving an immersive Thai dining experience without leaving Hong Kong, Thai Food at Dragon Centre serves up bold, authentic tastes, honest pricing, and a welcoming vibe that invites you to savor every bite.
See the Space & Food
What Makes This Place Friendly
- Delivery
- Takeaway
- Dine-in
- Lunch
- Dinner
- Solo dining
- Wheelchair-accessible car park
- Quick bite
- Small plates
- Brunch
- Lunch
- Dinner
- Catering
- Table service
- Good for kids
Real Reviews from the Community
- Feb 12, 2026
招牌蟹膏炒金邊粉 香葉生菜包 兩樣都味道好好喎
- Jan 10, 2026
西九龍中心8樓美食廣場泰菜熱店之一, 有好多種類泰式美食選擇, 海南雞飯其中一樣招牌菜, 店家標榜海南雞飯係得獎 雞肉嫩滑, 油飯好香黃薑味, 仔細搭落有淡淡椰子香, 有D 似食椰漿飯(當然冇咁濃), 幾特別, 醬料有齊薑蔥蓉, 黑醬油及酸辣汁 同另一間西九泰菜熱店芭堤雅相比, 雞份量比較小, 而且雞皮薄脂肪厚, 雞係芭堤雅好D 油飯係味力曼谷好D, 芭堤雅油飯好味但不特別, 味力曼谷特別D 湯就各有千秋, 兩間都有誠意, 唔係煮雞水, 芭堤雅係蟲草花老火雞湯, 行濃郁路線, 味力曼谷係椰子雞湯, 行清湯路線 CP 值就芭堤雅高D
- Dec 21, 2025
西九龍中心food court,海南雞飯。只有外賣 份量夠飽,價錢平,有送椰子雞湯、熱飲品 雞肉嫩滑有彈性, 油飯甘香, 配小蔬菜, 有三個醬汁和雞肉很配合, 椰子雞湯味香濃人
- Dec 12, 2025
好耐冇去過西九龍中心嘅food court食嘢 今次本身諗住去食最近報道好出名嘅退休夫婦小食店 但係點知去到已經賣晒 於是周圍搵吓有啲咩食 見到呢一間泰國小店食物種類都幾多 同埋賣相都幾正 價錢亦都好平 於是就揀定咗呢一間試吓 叫咗兩個主菜加一個小食 都係$170 性價比真係超高 而且份量都大大份 超級飽